Healing Cabbage Soup

Healing Cabbage Soup

by Isaiah Burke 2 years ago
4.6 (9)
45 minutes
82.1 kcal
8.6 g carbs
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Description

My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!

Ingredients
  • 3 tablespoons olive oil
  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 2 quarts water
  • 4 teaspoons chicken bouillon granules
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • ½ head cabbage, cored and coarsely chopped
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Directions
  1. 1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  2. 2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  3. 3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Nutrition Facts
serving: 8 servings
calories: 82.1 kcal
carbohydrates: 8.6 g
protein: 1.5 g
saturated fat: 0.7 g
sodium: 435.9 mg
fiber: 2.4 g
sugar: 5.6 g