Mexican-Greek Stuffed Green Peppers

Mexican-Greek Stuffed Green Peppers

by Julia Diaz 2 years ago
5 (3)
1 hour
515.1 kcal
46.1 g carbs
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Description

This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.

Ingredients
  • 1 pound ground beef
  • ⅔ cup water
  • 1 (1 ounce) package taco seasoning
  • 2 cups hot cooked instant white rice (such as Uncle Ben's®), or as needed
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 tomato, chopped
  • 1 cup finely chopped mushrooms
  • ¼ cup chopped red onion
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped green onions
  • 4 green bell peppers, tops and seeds removed
  • 2 tablespoons kalamata olives, or to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.
  3. 3. Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
  4. 4. Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.
Nutrition Facts
serving: 4 stuffed peppers
calories: 515.1 kcal
carbohydrates: 46.1 g
protein: 26.4 g
saturated fat: 9.8 g
cholesterol: 83.7 mg
sodium: 1308 mg
fiber: 3.9 g
sugar: 12 g