Apple Crumble Tart
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Description
A great dessert for the holiday buffet.
Ingredients
- ½ (17.5 ounce) package frozen puff pastry, thawed
- 1 tablespoon butter, melted
- 3 apple - peeled, cored, and chopped
- ⅜ cup all-purpose flour
- ⅜ cup chopped blanched almonds
- ½ cup white sugar
- ¼ teaspoon ground cinnamon
- 3 tablespoons butter, chilled
- ¼ teaspoon vanilla extract
- 3 egg yolks
- 3 tablespoons white sugar
- ⅓ cup dry Marsala wine
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form. Set aside.
- 3. Unfold pastry and cut into a 10-inch circle. Place on a large, ungreased baking sheet. Brush with melted butter. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
- 4. Bake in preheated oven until the pastry is golden brown, about 30 minutes.
- 5. To make the sabayon, whisk egg yolks and 3 tablespoons sugar in a heatproof bowl or the top of a double boiler. Heat over simmering water, beating mixture constantly with a handheld electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple tart.
Nutrition Facts
serving: 1 10-inch tart
calories: 401.1 kcal
carbohydrates: 45.4 g
protein: 5.2 g
saturated fat: 7.4 g
cholesterol: 92.1 mg
sodium: 123.2 mg
fiber: 2.4 g
sugar: 23.9 g
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