Beef Ball

Beef Ball

by Edwin Chambers 2 years ago
3.7 (7)
5 minutes
91.8 kcal
1.2 g carbs
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Description

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

Ingredients
  • 3 (8 ounce) jars dried chipped beef
  • 2 tablespoons butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon prepared horseradish
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped red bell pepper
  • ¼ teaspoon ground black pepper
  • ¼ cup shredded Cheddar cheese
Directions
  1. 1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
  2. 2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
  3. 3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
serving: 4 cups
calories: 91.8 kcal
carbohydrates: 1.2 g
protein: 7.8 g
saturated fat: 3.9 g
cholesterol: 34.8 mg
sodium: 639.5 mg
fiber: 0.1 g
sugar: 0.7 g