Beef Ball
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Description
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.
Ingredients
- 3 (8 ounce) jars dried chipped beef
- 2 tablespoons butter
- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon prepared horseradish
- ¼ cup chopped green bell pepper
- ¼ cup chopped red bell pepper
- ¼ teaspoon ground black pepper
- ¼ cup shredded Cheddar cheese
Directions
- 1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- 2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- 3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
serving: 4 cups
calories: 91.8 kcal
carbohydrates: 1.2 g
protein: 7.8 g
saturated fat: 3.9 g
cholesterol: 34.8 mg
sodium: 639.5 mg
fiber: 0.1 g
sugar: 0.7 g