Jalapeno Steak
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Description
Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.
Ingredients
- 4 jalapeno peppers, stemmed
- 4 cloves garlic, peeled
- 1 ½ teaspoons cracked black pepper
- 1 tablespoon coarse salt
- ¼ cup lime juice
- 1 tablespoon dried oregano
- 1 ½ pounds top sirloin steak
Directions
- 1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- 2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
- 3. Preheat an outdoor grill for high heat, and lightly oil the grill grate.
- 4. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
Nutrition Facts
serving: 6 servings
calories: 185.8 kcal
carbohydrates: 3.1 g
protein: 19.1 g
saturated fat: 4.2 g
cholesterol: 60.5 mg
sodium: 1206 mg
fiber: 1 g
sugar: 0.5 g
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