Tangy Summertime Lentils and Radish
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Description
This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled.
Ingredients
- 2 cups water
- 1 cup dry lentils
- 1 pinch salt, or to taste
- 1 tablespoon balsamic vinegar
- 2 teaspoons white sugar
- ½ cup finely chopped radishes
Directions
- 1. Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat; stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.
- 2. Transfer lentils to a bowl. Add radishes; toss to combine.
Nutrition Facts
serving: 4 servings
calories: 182.3 kcal
carbohydrates: 32 g
protein: 12.5 g
saturated fat: 0.1 g
sodium: 51.8 mg
fiber: 14.9 g
sugar: 3.9 g
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