Mom's Curried Fruit

Name: Mom's Curried Fruit recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 -10 servings
Cuisine: Global
Ingredients: 1 (16 ounce) can sliced pears, well drained; 1 (20 ounce) can pineapple chunks, drained; 1 (15 ounce) can apricot halves, drained; 2 (15 ounce) cans sliced peaches; 1 (4 ounce) jar maraschino cherries; ¼ cup packed brown sugar; ¼ cup white sugar; 3 teaspoons curry powder; 2 tablespoons butter

by Aymeric Lecomte 1 year ago

4.4 (9)

250.6 kcal

57.6 g carbs

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Description

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Ingredients

1 (16 ounce) can sliced pears, well drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
2 (15 ounce) cans sliced peaches
1 (4 ounce) jar maraschino cherries
¼ cup packed brown sugar
¼ cup white sugar
3 teaspoons curry powder
2 tablespoons butter

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutrition Facts

serving: 8 -10 servings

calories: 250.6 kcal

carbohydrates: 57.6 g

protein: 0.8 g

saturated fat: 1.6 g

cholesterol: 6.8 mg

sodium: 43.9 mg

fiber: 3.1 g

sugar: 35 g