Mom's Curried Fruit

Mom's Curried Fruit

by Aymeric Lecomte 1 year ago
4.4 (9)
250.6 kcal
57.6 g carbs
Description

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Ingredients
  • 1 (16 ounce) can sliced pears, well drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can apricot halves, drained
  • 2 (15 ounce) cans sliced peaches
  • 1 (4 ounce) jar maraschino cherries
  • ¼ cup packed brown sugar
  • ¼ cup white sugar
  • 3 teaspoons curry powder
  • 2 tablespoons butter
Directions
  1. 1. Preheat oven to 400 degrees F (205 degrees C).
  2. 2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  3. 3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts
serving: 8 -10 servings
calories: 250.6 kcal
carbohydrates: 57.6 g
protein: 0.8 g
saturated fat: 1.6 g
cholesterol: 6.8 mg
sodium: 43.9 mg
fiber: 3.1 g
sugar: 35 g