Sweet Potato Bowl
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Description
Use that spiralizer for your next meal and create this EB Sweet Potato Bowl!
Ingredients
- 2 teaspoons olive oil, divided
- 1 cup ground sausage
- 2 large Eggland's Best Eggs
- 1 large sweet potato
- Salt and pepper
- ½ cup salsa
- 1 avocado, diced
Directions
- 1. Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes.
- 2. While the sausage cooks, fill a large pot with a few inches of water and place over medium-high heat until it just starts to simmer.
- 3. Crack Eggland's Best eggs individually into a ramekin or cup. Create a gentle whirlpool in the simmering water. Slowly pour the eggs one by one into the water and leave to cook for 3 minutes. Remove with a slotted spoon and drain on paper towels.
- 4. While the eggs poach, cut the sweet potato into noodles using a spiralizer.
- 5. Heat the other teaspoon of olive oil in a large skillet over medium heat. Add in the sweet potato noodles and cook until they just begin to soften, about 5 to 7 minutes. Season with salt and pepper.
- 6. Transfer the cooked sweet potato noodles into a large bowl. Drain the ground sausage and add to the sweet potato noodles. Toss with the salsa.
- 7. Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg.
Nutrition Facts
serving: 2 servings
calories: 624.2 kcal
carbohydrates: 59 g
protein: 19.9 g
saturated fat: 8.5 g
cholesterol: 218.9 mg
sodium: 1170.7 mg
fiber: 14.6 g
sugar: 12.5 g
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