Sour Cream Cut-Outs
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Description
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup sour cream
- 1 ½ teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 ½ cups cake flour
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- 3. Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- 4. Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition Facts
serving: 4 dozen
calories: 267.8 kcal
carbohydrates: 39.1 g
protein: 4.1 g
saturated fat: 6.3 g
cholesterol: 40.1 mg
sodium: 187.4 mg
fiber: 0.7 g
sugar: 8.5 g
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