Michelle's Ultimate Beef Stroganoff Casserole

Michelle's Ultimate Beef Stroganoff Casserole

by Emma Duval 2 years ago
4.1 (9)
25 minutes
663.9 kcal
65 g carbs
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Description

Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.

Ingredients
  • 1 (16 ounce) package egg noodles
  • 1 pound ground beef
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch garlic powder
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • ½ cup milk, plus more to taste
  • 1 (11 ounce) can diced carrots
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
  2. 2. Season ground beef with salt, pepper, and garlic powder.
  3. 3. Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
  4. 4. Pour mixture over noodles. Add carrots; stir until evenly combined.
Nutrition Facts
serving: 6 servings
calories: 663.9 kcal
carbohydrates: 65 g
protein: 28.8 g
saturated fat: 14.3 g
cholesterol: 152.7 mg
sodium: 881.5 mg
fiber: 3.3 g
sugar: 5.2 g