Michelle's Ultimate Beef Stroganoff Casserole
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Description
Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.
Ingredients
- 1 (16 ounce) package egg noodles
- 1 pound ground beef
- 1 pinch salt and ground black pepper to taste
- 1 pinch garlic powder
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (8 ounce) package cream cheese
- ½ cup milk, plus more to taste
- 1 (11 ounce) can diced carrots
Directions
- 1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
- 2. Season ground beef with salt, pepper, and garlic powder.
- 3. Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
- 4. Pour mixture over noodles. Add carrots; stir until evenly combined.
Nutrition Facts
serving: 6 servings
calories: 663.9 kcal
carbohydrates: 65 g
protein: 28.8 g
saturated fat: 14.3 g
cholesterol: 152.7 mg
sodium: 881.5 mg
fiber: 3.3 g
sugar: 5.2 g
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