Shirred Eggs
by Clayton Caldwell 2 years ago
4.3 (10)
15 minutes
195.5 kcal
1.2 g carbs
Description
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Ingredients
- ¼ teaspoon softened butter
- 2 teaspoons heavy cream
- 2 eggs
- salt and pepper to taste
- 1 teaspoon minced fresh chives
- 1 teaspoon grated Parmesan cheese
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- 3. Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts
serving: 1 serving
calories: 195.5 kcal
carbohydrates: 1.2 g
protein: 13.6 g
saturated fat: 6.4 g
cholesterol: 390.1 mg
sodium: 183.1 mg
sugar: 0.8 g
Categories
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