Finnish Turnips
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Description
A sweet baked turnip side dish
Ingredients
- 4 small turnips, chopped
- 2 tablespoons butter
- ½ teaspoon salt
- 1 cup heavy whipping cream
- 2 eggs, beaten
- ⅓ cup packed brown sugar
- 1 cup crushed cornflakes cereal
- 2 tablespoons crushed cornflakes cereal
Directions
- 1. Preheat oven to 350 degrees (175 degrees C).
- 2. Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
- 3. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
- 4. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.
Nutrition Facts
serving: 4 servings
calories: 407.1 kcal
carbohydrates: 30.6 g
protein: 5.5 g
saturated fat: 18.1 g
cholesterol: 189.8 mg
sodium: 492.1 mg
fiber: 1.3 g
sugar: 21.2 g
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