Green Beans with Caramelized Onions
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Description
The combination of flavors is what makes this dish a hit!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 1 (16 ounce) package frozen pearl onions
- 1 (16 ounce) package frozen cut green beans, thawed
- 1 tablespoon fresh dill weed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- 1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
- 2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
Nutrition Facts
serving: 8 servings
calories: 72.5 kcal
carbohydrates: 13.2 g
protein: 1.4 g
saturated fat: 0.2 g
sodium: 155.6 mg
fiber: 1.5 g
sugar: 5 g
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