Mama's Chili

Mama's Chili

by Ilan Dupuis 2 years ago
4.8 (5)
1 hour
668.8 kcal
43.1 g carbs
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Description

Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips.

Ingredients
  • 1 (28 ounce) can whole peeled tomatoes
  • 4 (15 ounce) cans pinto beans, drained and rinsed
  • 1 onion, chopped
  • 2 tablespoons banana pepper juice
  • ½ green bell pepper, chopped
  • ½ cup white sugar
  • 1 teaspoon garlic powder
  • 3 tablespoons chili powder
  • 2 pounds ground beef
  • 8 slices American cheese
Directions
  1. 1. Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
  2. 2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
Nutrition Facts
serving: 8 servings
calories: 668.8 kcal
carbohydrates: 43.1 g
protein: 33.8 g
saturated fat: 18.2 g
cholesterol: 123.1 mg
sodium: 1108.5 mg
fiber: 9.2 g
sugar: 16.3 g