Brandied Orange and Cranberry Sauce
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Description
This is the best cranberry sauce you will ever eat!
Ingredients
- ⅔ cup orange zest
- 2 cups water
- 2 cups white sugar
- ⅔ cup orange juice
- 1 tablespoon lemon juice
- 3 cups cranberries
- 1 tablespoon brandy
Directions
- 1. In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- 2. To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- 3. Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- 4. Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts
serving: 4 cups
calories: 236 kcal
carbohydrates: 59.5 g
protein: 0.4 g
sodium: 1.3 mg
fiber: 2.8 g
sugar: 53.4 g