Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

Name: Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal recipe
Prep time: 5 min
Cook time: 13 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 cup steel-cut oats; 2 teaspoons pumpkin pie spice; 1 pinch salt; 2 cups water; 1 cup skim milk; ¾ cup pumpkin puree; ½ cup dried cranberries; 2 tablespoons honey, or to taste; ¼ cup chopped walnuts; 2 tablespoons brown sugar

by Amanda Turner 1 year ago

3.3 (3)

13 minutes

339.9 kcal

63 g carbs

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Description

You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day.

Ingredients

1 cup steel-cut oats
2 teaspoons pumpkin pie spice
1 pinch salt
2 cups water
1 cup skim milk
¾ cup pumpkin puree
½ cup dried cranberries
2 tablespoons honey, or to taste
¼ cup chopped walnuts
2 tablespoons brown sugar

Directions

1. Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
2. Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.

Nutrition Facts

serving: 4 servings

calories: 339.9 kcal

carbohydrates: 63 g

protein: 8.8 g

saturated fat: 1.1 g

cholesterol: 1.2 mg

sodium: 181.7 mg

fiber: 6.7 g

sugar: 30.8 g