Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

by Amanda Turner 1 year ago
3.3 (3)
13 minutes
339.9 kcal
63 g carbs
Description

You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day.

Ingredients
  • 1 cup steel-cut oats
  • 2 teaspoons pumpkin pie spice
  • 1 pinch salt
  • 2 cups water
  • 1 cup skim milk
  • ¾ cup pumpkin puree
  • ½ cup dried cranberries
  • 2 tablespoons honey, or to taste
  • ¼ cup chopped walnuts
  • 2 tablespoons brown sugar
Directions
  1. 1. Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
  2. 2. Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
  3. 3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.
Nutrition Facts
serving: 4 servings
calories: 339.9 kcal
carbohydrates: 63 g
protein: 8.8 g
saturated fat: 1.1 g
cholesterol: 1.2 mg
sodium: 181.7 mg
fiber: 6.7 g
sugar: 30.8 g