Strawberry-Lime Curd
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Description
Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping.
Ingredients
- 1 (16 ounce) package fresh strawberries, pureed
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 lime, zested
- 2 tablespoons fresh squeezed lime juice
- ⅛ teaspoon salt
- ¼ cup butter
- 4 egg yolks, beaten
Directions
- 1. Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
- 2. Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
- 3. Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
Nutrition Facts
serving: 24 servings
calories: 49.6 kcal
carbohydrates: 6.2 g
protein: 0.6 g
saturated fat: 1.5 g
cholesterol: 39.2 mg
sodium: 27.3 mg
fiber: 0.4 g
sugar: 5.1 g
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