Early Morning Oven Roasted New Potatoes

Early Morning Oven Roasted New Potatoes

by Julie Perez 2 years ago
4.2 (9)
20 minutes
228.9 kcal
28.9 g carbs
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Description

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Ingredients
  • 1 ½ pounds new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste
Directions
  1. 1. Preheat oven to 450 degrees F (230 degrees C).
  2. 2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
  3. 3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts
serving: 4 servings
calories: 228.9 kcal
carbohydrates: 28.9 g
protein: 3.5 g
saturated fat: 7.3 g
cholesterol: 30.5 mg
sodium: 414.2 mg
fiber: 3 g
sugar: 1.6 g