Early Morning Oven Roasted New Potatoes
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Description
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Ingredients
- 1 ½ pounds new potatoes, cut into wedges
- 4 tablespoons butter
- 2 teaspoons fresh rosemary
- salt and pepper to taste
Directions
- 1. Preheat oven to 450 degrees F (230 degrees C).
- 2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- 3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts
serving: 4 servings
calories: 228.9 kcal
carbohydrates: 28.9 g
protein: 3.5 g
saturated fat: 7.3 g
cholesterol: 30.5 mg
sodium: 414.2 mg
fiber: 3 g
sugar: 1.6 g