Spicy Chicken Noodle Soup

Spicy Chicken Noodle Soup

by Paula Martin 2 years ago
4 (2)
10 minutes
179.4 kcal
32.7 g carbs
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Description

A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.

Ingredients
  • 2 skinless, boneless chicken breast halves, diced
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 3 carrots, sliced
  • ½ cup frozen corn
  • 1 (8 ounce) package dried thin rice noodles
  • 1 red bell pepper, diced
  • 1 teaspoon dried basil
  • ½ teaspoon chili pepper flakes, or to taste
Directions
  1. 1. Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
  2. 2. Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.
Nutrition Facts
serving: 8 cups
calories: 179.4 kcal
carbohydrates: 32.7 g
protein: 8.2 g
saturated fat: 0.2 g
cholesterol: 15.2 mg
sodium: 425.3 mg
fiber: 2.5 g
sugar: 4.3 g