Zucchini and Cheese
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Description
This is a quick and easy summer meal or side dish.
Ingredients
- 2 tablespoons unsalted butter
- 1 large zucchini, chopped
- 1 large white onion, chopped
- 4 tomatoes, chopped
- 1 large green bell pepper, chopped
- dried Italian seasoning to taste
- 1 (8 ounce) package shredded mozzarella cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- 2. Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- 3. In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- 4. Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts
serving: 4 servings
calories: 252.6 kcal
carbohydrates: 14.7 g
protein: 16.5 g
saturated fat: 9.4 g
cholesterol: 51.1 mg
sodium: 364.4 mg
fiber: 3.9 g
sugar: 7.9 g
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