Fried Chicken Wings
Share recipe
Description
Wonderful Buffalo-style fried chicken wings!
Ingredients
- 12 small chicken wings
- ¼ teaspoon seasoned salt, or to taste
- 1 cup all-purpose flour
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®), or to taste
- 2 quarts vegetable oil for frying
Directions
- 1. Season chicken wings lightly with seasoned salt.
- 2. Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
- 3. Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
- 4. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 5. Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
- 6. Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.
Nutrition Facts
serving: 12 wings
calories: 531.2 kcal
carbohydrates: 25.1 g
protein: 15.8 g
saturated fat: 6.6 g
cholesterol: 37.3 mg
sodium: 1768.3 mg
fiber: 0.7 g
sugar: 0.1 g
Categories