Matt's Crab & Clam Bisque

Name: Matt's Crab & Clam Bisque recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Global
Ingredients: 4 tablespoons margarine; 1 large onion, minced; ⅓ cup minced celery; ¼ cup finely chopped carrots; 1 tablespoon all-purpose flour; ⅛ teaspoon red pepper flakes; ¼ teaspoon dill weed; 6 cups water; 3 cubes chicken bouillon; 1 teaspoon Worcestershire sauce; 3 cups cubed potatoes; ¼ teaspoon black pepper; 1 ½ cups milk; 1 (6 ounce) can crabmeat, drained; 1 (6.5 ounce) can chopped clams

by Alfredo Sanchez 1 year ago

4.4 (9)

45 minutes

250.5 kcal

23 g carbs

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Description

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!

Ingredients

4 tablespoons margarine
1 large onion, minced
⅓ cup minced celery
¼ cup finely chopped carrots
1 tablespoon all-purpose flour
⅛ teaspoon red pepper flakes
¼ teaspoon dill weed
6 cups water
3 cubes chicken bouillon
1 teaspoon Worcestershire sauce
3 cups cubed potatoes
¼ teaspoon black pepper
1 ½ cups milk
1 (6 ounce) can crabmeat, drained
1 (6.5 ounce) can chopped clams

Directions

1. Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.

Nutrition Facts

serving: 6 servings

calories: 250.5 kcal

carbohydrates: 23 g

protein: 18.1 g

saturated fat: 2.2 g

cholesterol: 50.7 mg

sodium: 843 mg

fiber: 2.5 g

sugar: 5.1 g