Red Wine Hot Chocolate

Red Wine Hot Chocolate

by Judd Phillips 2 years ago
0 (0)
10 minutes
580.3 kcal
44.7 g carbs
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Description

Chocolate and red wine are two things that go so well together. Combining them on a cold winter night and topping it off with a creamy froth and a sprinkle of grated chocolate will make you feel all warm and cozy inside.

Ingredients
  • 1 ½ cups half-and-half, divided
  • 4 ounces semisweet Belgian chocolate (43% cacao)
  • 1 ½ teaspoons white sugar
  • ½ cup Cabernet Sauvignon
  • 1 pinch grated chocolate
Directions
  1. 1. Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
  2. 2. Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.
Nutrition Facts
serving: 2 servings
calories: 580.3 kcal
carbohydrates: 44.7 g
protein: 9.4 g
saturated fat: 23.1 g
cholesterol: 67.2 mg
sodium: 76.8 mg
fiber: 4 g
sugar: 32 g
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