Healthier Pie Crust
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Description
Has oats and coconut; tastes great with cherry filling.
Ingredients
- ¾ cup quick cooking oats
- ¾ cup all-purpose flour
- ¼ cup shredded coconut
- ¼ cup vegetable oil
- 2 tablespoons ice water
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
- 3. Bake in preheated oven for 12 minutes, until lightly browned.
Nutrition Facts
serving: 1 - 9 inch crust
calories: 142.8 kcal
carbohydrates: 15.3 g
protein: 2.3 g
saturated fat: 1.6 g
sodium: 7.4 mg
fiber: 1.3 g
sugar: 1 g
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