Cranberry Mustard Salad Dressing

Cranberry Mustard Salad Dressing

by Lohan Fournier 2 years ago
4.5 (8)
144.1 kcal
2.3 g carbs
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Description

This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.

Ingredients
  • ¼ cup cranberry sauce
  • ¼ cup Dijon mustard
  • 1 clove garlic, peeled
  • salt and ground black pepper to taste
  • ¼ cup rice vinegar
  • ¼ cup apple cider vinegar
  • ¼ cup walnut oil
  • 1 cup vegetable oil
Directions
  1. 1. Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutrition Facts
serving: cups
calories: 144.1 kcal
carbohydrates: 2.3 g
saturated fat: 2.2 g
sodium: 84.6 mg
sugar: 1.5 g