Cheesy Pizza Dough

Cheesy Pizza Dough

by Alice Rodriguez 2 years ago
3.2 (5)
198.9 kcal
32.4 g carbs
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Description

I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting.

Ingredients
  • ½ cup warm beer, or more as needed
  • 1 tablespoon Parmesan cheese
  • 1 ½ teaspoons pizza dough yeast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon granulated garlic
  • 1 tablespoon olive oil
  • 1 ¼ cups all-purpose flour, or more as needed
Directions
  1. 1. Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
  2. 2. Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
Nutrition Facts
serving: 1 pizza crust
calories: 198.9 kcal
carbohydrates: 32.4 g
protein: 5.4 g
saturated fat: 0.8 g
cholesterol: 1.1 mg
sodium: 603.8 mg
fiber: 1.6 g
sugar: 0.1 g