Cheesy Pizza Dough
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Description
I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting.
Ingredients
- ½ cup warm beer, or more as needed
- 1 tablespoon Parmesan cheese
- 1 ½ teaspoons pizza dough yeast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic
- 1 tablespoon olive oil
- 1 ¼ cups all-purpose flour, or more as needed
Directions
- 1. Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
- 2. Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
Nutrition Facts
serving: 1 pizza crust
calories: 198.9 kcal
carbohydrates: 32.4 g
protein: 5.4 g
saturated fat: 0.8 g
cholesterol: 1.1 mg
sodium: 603.8 mg
fiber: 1.6 g
sugar: 0.1 g
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