Awesome Pulled Pork BBQ
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Description
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Ingredients
- 1 (5 pound) boneless pork loin roast
- 1 pinch garlic powder, or to taste
- 1 pinch poultry seasoning, or to taste
- salt to taste
- ground black pepper to taste
- 1 large onion, quartered
- 1 apple, cored and quartered
- 3 stalks celery
- 1 (14.5 ounce) can chicken broth
- ½ cup butter
- 2 cups chopped celery
- 1 ½ cups chopped onion
- 4 cups ketchup
- 2 cups water
- ⅔ cup cider vinegar
- ½ cup brown sugar
- ¼ cup Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon garlic powder
Directions
- 1. Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
- 2. Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- 3. Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- 4. Continue cooking pork on Low heat until flavors combine, about 2 hours.
Nutrition Facts
serving: 10 servings
calories: 548.1 kcal
carbohydrates: 44.2 g
protein: 41.4 g
saturated fat: 10.7 g
cholesterol: 131.5 mg
sodium: 1513.8 mg
fiber: 2 g
sugar: 37.4 g
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