Strufoli II

Strufoli II

by Lucy Tucker 2 years ago
4.7 (9)
609.6 kcal
108.8 g carbs
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Description

Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.

Ingredients
  • 3 cups all-purpose flour
  • 4 eggs, beaten
  • ¼ cup butter
  • ½ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon lemon zest
  • 1 ½ cups honey
  • ¾ cup pine nuts
  • 2 ¼ ounces colored candy sprinkles
Directions
  1. 1. Melt the butter or margarine over low heat. Mix together in a large bowl 2-1/2 cups of the flour. Add sugar, baking powder, lemon rind and salt. Make a depression in the middle. Drop into it the eggs and the melted butter or margarine. Mix with a wooden spoon and then with the hands until dough leaves the sides of the bowl. Add remaining 1/2 cup of flour as needed. Knead dough on floured surface until it isn't sticky anymore.
  2. 2. Break off pieces of dough and roll into ropes about the size of a pencil. Cut into pieces 1/4 inch long. Roll these pieces into little balls and set aside.
  3. 3. In deep frying pan, heat oil about 2 inches deep. Fry balls until golden brown. Drain on paper towels.
  4. 4. In a large saucepan over medium heat, bring 1-1/2 cups of pure honey to a boil. Let honey boil gently for about 3 minutes before adding little dough balls, stirring gently with wooden spoon until they are well-coated.
  5. 5. Remove balls from honey with a slotted spoon and place in a deep dish or mound them on a platter. Sprinkle surface evenly with nuts and multicolored sprinkles. Cool.
Nutrition Facts
serving: 8 servings
calories: 609.6 kcal
carbohydrates: 108.8 g
protein: 11.4 g
saturated fat: 5.5 g
cholesterol: 108.3 mg
sodium: 348.2 mg
fiber: 2 g
sugar: 65.4 g