Stuffed Dates for Ramadan
by Sherry Fowler 2 years ago
0 (0)
132.2 kcal
22.1 g carbs
Description
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Ingredients
- 20 pitted dates
- 20 blanched almonds, toasted
- 1 (8 ounce) container creme fraiche
- 2 tablespoons chopped toasted almonds, or to taste
Directions
- 1. Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts
serving: 20 dates
calories: 132.2 kcal
carbohydrates: 22.1 g
protein: 1.5 g
saturated fat: 2.9 g
cholesterol: 16 mg
sodium: 4.8 mg
fiber: 2.5 g
sugar: 18.5 g
Categories
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