Spring Herb Popovers
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Description
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
Ingredients
- ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
- 1 ½ cups all-purpose flour
- 1 ½ cups milk, at room temperature
- 4 each LAND O LAKES® Eggs, at room temperature, lightly beaten
- 1 tablespoon chopped fresh chives
- 1 tablespoon finely chopped fresh dill weed
- ½ teaspoon salt
- ¼ tablespoon LAND O LAKES® Butter with Canola Oil
Directions
- 1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
- 2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
- 3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Nutrition Facts
serving: 12 popovers
calories: 131.5 kcal
carbohydrates: 13.4 g
protein: 4.6 g
saturated fat: 3 g
cholesterol: 73 mg
sodium: 165.5 mg
fiber: 0.4 g
sugar: 1.5 g