Tender and Easy Buttermilk Waffles
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Description
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups low-fat buttermilk
- ⅓ cup melted butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Directions
- 1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- 2. Preheat a waffle iron according to manufacturer's instructions.
- 3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts
serving: 6 servings
calories: 317.6 kcal
carbohydrates: 40.5 g
protein: 9.2 g
saturated fat: 7.5 g
cholesterol: 92.4 mg
sodium: 748.7 mg
fiber: 1.1 g
sugar: 8.4 g
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