Rhubarb Cream Pie

Rhubarb Cream Pie

by Jose Carroll 2 years ago
4.2 (9)
317.4 kcal
54.8 g carbs
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Description

This recipe was passed down from my grandmother and enjoyed whenever served.

Ingredients
  • 1 (9 inch) deep dish pie crust
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
  3. 3. Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts
serving: 1 - 9 inch deep dish pie
calories: 317.4 kcal
carbohydrates: 54.8 g
protein: 4.3 g
saturated fat: 3.1 g
cholesterol: 69.8 mg
sodium: 176 mg
fiber: 1.5 g
sugar: 39.3 g