White Chocolate and Cranberry Cookies

Name: White Chocolate and Cranberry Cookies recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2 dozen
Cuisine: Global
Ingredients: ½ cup butter, softened; ½ cup packed brown sugar; ½ cup white sugar; 1 egg; 1 tablespoon brandy; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ¾ cup white chocolate chips; 1 cup dried cranberries

by Katrina Kim 1 year ago

5 (9)

10 minutes

147.4 kcal

21.9 g carbs

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Description

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Ingredients

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts

serving: 2 dozen

calories: 147.4 kcal

carbohydrates: 21.9 g

protein: 1.5 g

saturated fat: 3.7 g

cholesterol: 19.1 mg

sodium: 63.8 mg

fiber: 0.5 g

sugar: 15.1 g