Japanese Scrambled Eggs with Pacific Saury
by Bob Edwards 2 years ago
0 (0)
5 minutes
266 kcal
10.1 g carbs
Description
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
Ingredients
- ½ cup water
- 1 (5 ounce) can grilled Pacific saury
- 1 tablespoon mirin (sweet cooking rice wine)
- 1 tablespoon soy sauce, or more to taste
- 2 eggs, beaten
- 2 tablespoons chopped scallion
Directions
- 1. Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.
Nutrition Facts
serving: 2 servings
calories: 266 kcal
carbohydrates: 10.1 g
protein: 18.3 g
saturated fat: 1.6 g
cholesterol: 186 mg
sodium: 999.7 mg
fiber: 0.2 g
sugar: 3 g
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