Parmesan Pull-Aparts
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Description
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Ingredients
- 3 tablespoons melted butter
- ¼ teaspoon dill weed
- ¼ teaspoon celery seed
- ¼ teaspoon minced onion
- 1 tablespoon grated Parmesan cheese
- 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
- 1 tablespoon grated Parmesan cheese
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
- 3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- 4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- 5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
Nutrition Facts
serving: 8 whole biscuits
calories: 156.7 kcal
carbohydrates: 15.3 g
protein: 2.9 g
saturated fat: 4.2 g
cholesterol: 12.9 mg
sodium: 399.6 mg
fiber: 0.3 g
sugar: 2.6 g
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