Slow Cooker Bison Chili

Slow Cooker Bison Chili

by Ilan Lopez 2 years ago
0 (0)
6 hours
380.5 kcal
50.8 g carbs
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Description

Rich bison adds flavor to this easy slow cooker chili.

Ingredients
  • 1 pound ground bison
  • 1 (15 ounce) can chili beans
  • 1 (14.5 ounce) can chili-ready diced tomatoes
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 1 tablespoon ground cumin
  • 2 teaspoons chili seasoning
  • 2 teaspoons 1/2 to 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 (8 ounce) package elbow macaroni
Directions
  1. 1. Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. 2. Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.
  3. 3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  4. 4. Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.
Nutrition Facts
serving: 6 servings
calories: 380.5 kcal
carbohydrates: 50.8 g
protein: 29.9 g
saturated fat: 2.8 g
cholesterol: 54 mg
sodium: 1015.9 mg
fiber: 7.2 g
sugar: 5.3 g