Easy Tomato Spice Cake
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Description
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Ingredients
- 1 (15.25 ounce) package spice cake mix
- 1 (10.75 ounce) can tomato soup (such as Campbell's®)
- ½ cup milk
- 3 eggs
- ¼ teaspoon ground cinnamon
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- 2. Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts
serving: 1 9x13-inch cake
calories: 133.3 kcal
carbohydrates: 20.3 g
protein: 3.1 g
saturated fat: 1.6 g
cholesterol: 35.5 mg
sodium: 203 mg
fiber: 0.7 g
sugar: 12.5 g
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