Jim C's Favorite Pimento Cheese

Jim C's Favorite Pimento Cheese

by Felecia Richards 2 years ago
3.8 (5)
432.2 kcal
6.4 g carbs
Share recipe
Description

This recipe has just the right amount of spice, and just the right amount of creamy.

Ingredients
  • 8 ounces extra sharp Cheddar cheese, grated
  • 8 ounces processed cheese food (such as Velveeta®), cubed
  • 1 cup mayonnaise
  • ½ teaspoon hot pepper sauce (such as Tabasco®)
  • ¼ cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 (4 ounce) jar pimentos, drained
  • ¼ cup chopped pecans
  • 1 red chile pepper, seeded and chopped
Directions
  1. 1. Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts
serving: 2 cups
calories: 432.2 kcal
carbohydrates: 6.4 g
protein: 13 g
saturated fat: 12.6 g
cholesterol: 62.5 mg
sodium: 699.6 mg
fiber: 0.8 g
sugar: 3.5 g