John's Gin Marinade

John's Gin Marinade

by Dwayne Sanchez 1 year ago
4.9 (9)
79.6 kcal
13.5 g carbs
Description

This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.

Ingredients
  • 3 tablespoons white sugar
  • 1 tablespoon ground ginger
  • 3 cloves garlic, crushed
  • 1 fluid ounce gin
  • ½ cup soy sauce
Directions
  1. 1. To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.
Nutrition Facts
serving: 1 /2 cup
calories: 79.6 kcal
carbohydrates: 13.5 g
protein: 2.3 g
sodium: 1804.8 mg
fiber: 0.5 g
sugar: 10 g