Instant Pot® Dr Pepper® Pulled Pork
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Description
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Ingredients
- 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
- 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
- 1 pound pork tenderloin
- 4 hamburger buns
- 2 cups prepared coleslaw
Directions
- 1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- 2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- 3. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- 4. Serve on hamburger buns and top with coleslaw.
Nutrition Facts
serving: 4 servings
calories: 627.1 kcal
carbohydrates: 106.1 g
protein: 25.4 g
saturated fat: 3 g
cholesterol: 71 mg
sodium: 1696.7 mg
fiber: 3.2 g
sugar: 35.3 g
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