Lemon Snow Filling
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Description
Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 2 tablespoons grated lemon zest
- 1 cup heavy cream
Directions
- 1. In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.
Nutrition Facts
serving: 8 servings
calories: 323 kcal
carbohydrates: 33 g
protein: 2.7 g
saturated fat: 13 g
cholesterol: 71.6 mg
sodium: 94.6 mg
fiber: 0.2 g
sugar: 30.8 g
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