Apple Cider Cranberry Sauce
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Description
This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.
Ingredients
- 3 cups apple cider
- ¾ cup white sugar
- 4 cinnamon sticks
- 1 tablespoon grated orange zest
- 12 whole cloves
- 2 ½ cups fresh cranberries
Directions
- 1. Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
- 2. Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.
Nutrition Facts
serving: 12 servings
calories: 96.7 kcal
carbohydrates: 24.7 g
protein: 0.2 g
sodium: 10.1 mg
fiber: 1.8 g
sugar: 20.5 g