Rice Casserole
by Felipe Marquez 2 years ago
4 (9)
30 minutes
252.9 kcal
29.7 g carbs
Description
A cheesy rice with corn and green onions. Pretty enough for company and tastes great!
Ingredients
- 3 cups cooked rice
- 1 ¼ cups shredded Monterey Jack cheese, divided
- 1 cup canned or frozen corn
- ½ cup milk
- ⅓ cup sour cream
- ½ cup chopped green onions
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
- 3. Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.
Nutrition Facts
serving: 6 servings
calories: 252.9 kcal
carbohydrates: 29.7 g
protein: 9.8 g
saturated fat: 6.5 g
cholesterol: 28.2 mg
sodium: 224.9 mg
fiber: 1.1 g
sugar: 2.2 g
Categories
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