Avocado Breakfast Sandwich
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Description
Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.
Ingredients
- 1 tablespoon olive oil
- 2 large eggs
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon butter, softened
- 2 slices Italian bread
- 1 ounce Swiss cheese, sliced
- 1 ounce Cheddar cheese, sliced
- ½ ripe avocado, sliced
Directions
- 1. Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- 2. Spread butter onto 1 side of each bread slice.
- 3. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- 4. Remove sandwich from skillet and cut in half.
Nutrition Facts
serving: 1 sandwich
calories: 855.3 kcal
carbohydrates: 31.2 g
protein: 32.9 g
saturated fat: 25.8 g
cholesterol: 458.4 mg
sodium: 848.2 mg
fiber: 7.8 g
sugar: 2.3 g
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