Bacon and Smoked Salmon Pinwheels
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Description
A classic cocktail party appetizer with a new twist.
Ingredients
- 4 slices bacon
- 2 ounces mayonnaise
- 1 clove garlic, minced
- 3 fresh chives, chopped, or more to taste
- salt and ground black pepper to taste
- 1 sheet frozen puff pastry, thawed
- 6 grape tomatoes, chopped
- 2 ounces smoked salmon, flaked
Directions
- 1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- 2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
- 3. Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
- 4. Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
- 5. Bake in the preheated oven until golden, about 18 minutes.
Nutrition Facts
serving: 12 pinwheels
calories: 337.3 kcal
carbohydrates: 19.5 g
protein: 7.2 g
saturated fat: 5.9 g
cholesterol: 12.4 mg
sodium: 393.9 mg
fiber: 0.8 g
sugar: 0.4 g
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