Croissant Club Sandwich
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Description
This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!
Ingredients
- 2 avocados, peeled and pitted
- ½ teaspoon garlic salt
- ½ teaspoon lemon juice
- ¼ teaspoon dried oregano
- 4 croissants, split
- 8 slices smoked deli turkey breast
- 4 slices Swiss cheese
- 8 slices cooked bacon
- 8 slices tomato
- 4 lettuce leaves
- 4 teaspoons spicy brown mustard, or to taste
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
- 3. Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
- 4. Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
- 5. Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutrition Facts
serving: 4 sandwiches
calories: 570.6 kcal
carbohydrates: 41.2 g
protein: 24.5 g
saturated fat: 14.4 g
cholesterol: 87.2 mg
sodium: 1447.4 mg
fiber: 9.1 g
sugar: 9.3 g
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