Croissant Club Sandwich

Croissant Club Sandwich

by Gordon Day 2 years ago
5 (7)
5 minutes
570.6 kcal
41.2 g carbs
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Description

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Ingredients
  • 2 avocados, peeled and pitted
  • ½ teaspoon garlic salt
  • ½ teaspoon lemon juice
  • ¼ teaspoon dried oregano
  • 4 croissants, split
  • 8 slices smoked deli turkey breast
  • 4 slices Swiss cheese
  • 8 slices cooked bacon
  • 8 slices tomato
  • 4 lettuce leaves
  • 4 teaspoons spicy brown mustard, or to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
  3. 3. Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
  4. 4. Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
  5. 5. Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutrition Facts
serving: 4 sandwiches
calories: 570.6 kcal
carbohydrates: 41.2 g
protein: 24.5 g
saturated fat: 14.4 g
cholesterol: 87.2 mg
sodium: 1447.4 mg
fiber: 9.1 g
sugar: 9.3 g