Tortilla Moo Shu Pork

Tortilla Moo Shu Pork

by Corentin Chevalier 2 years ago
4.4 (9)
45 minutes
385.2 kcal
49.3 g carbs
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Description

A great way to use Mexican flour tortillas in an Asian recipe.

Ingredients
  • 1 (1 pound) pork tenderloin
  • salt and ground black pepper to taste
  • ½ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 tablespoon cornstarch
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons chopped green onion
  • 3 cloves garlic, minced
  • 6 (7 inch) flour tortillas
  • 1 (16 ounce) package coleslaw mix
  • ½ (10 ounce) package carrots, chopped
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Season pork with salt and pepper and arrange on a large baking sheet.
  3. 3. Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
  4. 4. Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
  5. 5. Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
  6. 6. Place tortillas on a microwave-safe plate and cover with a damp paper towel.
  7. 7. Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.
Nutrition Facts
serving: 6 servings
calories: 385.2 kcal
carbohydrates: 49.3 g
protein: 18.1 g
saturated fat: 2.5 g
cholesterol: 39.4 mg
sodium: 922.6 mg
fiber: 4.1 g
sugar: 7.1 g