Sarah's Tofu Noodle Soup

Sarah's Tofu Noodle Soup

by Begoña Vega 1 year ago
4.6 (9)
40 minutes
357.9 kcal
49 g carbs
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Description

Tastes just like chicken noodle soup but with tofu. I add raisins to this soup, just like grandma used to.

Ingredients
  • 2 tablespoons butter
  • 2 cups sliced carrots
  • 1 ½ cups chopped onion
  • 1 ½ cups chopped celery
  • 1 ½ teaspoons minced garlic
  • 12 cups vegetarian chicken-flavored broth
  • 2 cups egg noodles
  • 1 (14 ounce) container extra-firm tofu, drained and cubed
  • ¼ cup raisins
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon black pepper
  • ¼ cup cornstarch
  • 3 tablespoons cold water
Directions
  1. 1. Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.
  2. 2. Pour in the broth and bring to a boil over high heat. Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 357.9 kcal
carbohydrates: 49 g
protein: 17.1 g
saturated fat: 4.5 g
cholesterol: 29 mg
sodium: 1484.3 mg
fiber: 5 g
sugar: 13 g