Sarah's Tofu Noodle Soup

Name: Sarah's Tofu Noodle Soup recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons butter; 2 cups sliced carrots; 1 ½ cups chopped onion; 1 ½ cups chopped celery; 1 ½ teaspoons minced garlic; 12 cups vegetarian chicken-flavored broth; 2 cups egg noodles; 1 (14 ounce) container extra-firm tofu, drained and cubed; ¼ cup raisins; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon poultry seasoning; ¼ teaspoon dried thyme; ¼ teaspoon dried rosemary; ¼ teaspoon dried marjoram; ¼ teaspoon black pepper; ¼ cup cornstarch; 3 tablespoons cold water

by Begoña Vega 1 year ago

4.6 (9)

40 minutes

357.9 kcal

49 g carbs

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Description

Tastes just like chicken noodle soup but with tofu. I add raisins to this soup, just like grandma used to.

Ingredients

2 tablespoons butter
2 cups sliced carrots
1 ½ cups chopped onion
1 ½ cups chopped celery
1 ½ teaspoons minced garlic
12 cups vegetarian chicken-flavored broth
2 cups egg noodles
1 (14 ounce) container extra-firm tofu, drained and cubed
¼ cup raisins
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon poultry seasoning
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
¼ teaspoon dried marjoram
¼ teaspoon black pepper
¼ cup cornstarch
3 tablespoons cold water

Directions

1. Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.
2. Pour in the broth and bring to a boil over high heat. Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

serving: 4 servings

calories: 357.9 kcal

carbohydrates: 49 g

protein: 17.1 g

saturated fat: 4.5 g

cholesterol: 29 mg

sodium: 1484.3 mg

fiber: 5 g

sugar: 13 g