Indian Fry Bread (Navajo Tacos)
Share recipe
Description
Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes, etc. My kids also like it with honey or cinnamon and sugar.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup milk
- 1 ½ cups warm water
- 2 cups shortening for frying
Directions
- 1. Combine flour, baking powder, and salt in a large bowl. Pour in milk; mix thoroughly. Pour in warm water gradually, kneading dough until soft but not sticky. Cover with plastic wrap and let dough rest, about 15 minutes.
- 2. Pinch off egg-shaped balls of dough and place on a flat work surface. Roll out into 1/4-inch thick rounds. Make a small hole in the center of each round.
- 3. Melt shortening in a deep fryer or large saucepan. Working in batches, fry dough rounds in hot shortening until bubbly and golden, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts
serving: 6 fry breads
calories: 837.5 kcal
carbohydrates: 48.6 g
protein: 6.8 g
saturated fat: 17.3 g
cholesterol: 0.8 mg
sodium: 368.8 mg
fiber: 1.7 g
sugar: 0.6 g
Categories