Matcha Green Tea Pancake
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Description
A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream.
Ingredients
- 1 teaspoon green tea powder (matcha)
- 1 cup boiling water
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon butter, or as needed
Directions
- 1. Place matcha powder in a bowl and slowly add boiling water while whisking continuously until tea is frothy and matcha is fully incorporated. Refrigerate or set aside to cool.
- 2. Mix milk, melted butter, and vanilla extract together in a large mixing bowl. Beat egg into the wet ingredients.
- 3. Mix flour, sugar, salt, and baking soda together in a bowl. Sift into another bowl.
- 4. Whisk cooled tea mixture into the milk mixture. Add sifted flour mixture to the milk mixture and mix batter thoroughly.
- 5. Heat a lightly buttered frying pan or griddle over medium heat, but do not let it smoke. Pour 1/4 cup batter into the pan and cook until small bubbles are visible near the center of the pancake, 1 to 3 minutes. Flip and cook on the second side 1 to 3 minutes more.
Nutrition Facts
serving: 8 pancakes
calories: 116.3 kcal
carbohydrates: 15.9 g
protein: 2.9 g
saturated fat: 2.5 g
cholesterol: 30.7 mg
sodium: 223.5 mg
fiber: 0.4 g
sugar: 4 g
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